How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Crawfish And Andouille Fettuccine?

You need 9 ingredients. The key ingredients include: 1/4 lb butter, 1 bunch green onion, chopped, 1/2 cup parsley, finely chopped, 1 lb crawfish tail, and fat, and more.

Is Cajun Crawfish And Andouille Fettuccine suitable as seafood?

Yes, Cajun Crawfish And Andouille Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Crawfish And Andouille Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Crawfish And Andouille Fettuccine Recipe

Name: Cajun Crawfish And Andouille Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter; 1 bunch green onion, chopped; 1/2 cup parsley, finely chopped; 1 lb crawfish tail, and fat; 1/3 lb andouille sausage, finely chopped; 4 tablespoons flour; 2 pints cream; red pepper, to taste; 1 lb fettuccine, cooked

Cajun Crawfish And Andouille Fettuccine – a delicious recipe with butter, green onion, parsley, crawfish tail, andouille sausage, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb butter
1 bunch green onion, chopped
1/2 cup parsley, finely chopped
1 lb crawfish tail, and fat
1/3 lb andouille sausage, finely chopped
4 tablespoons flour
2 pints cream
red pepper, to taste
1 lb fettuccine, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Seafood

Eats Now Editorial Team

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Cajun Crawfish And Andouille Fettuccine

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