How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Mussel and Potato Stew?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 2 medium onions, chopped, 2 garlic cloves, thinly sliced, 2 medium russet potatoes, peeled, cut into 1/2-inch cubes, and more.

Is Greek Mussel and Potato Stew suitable as seafood?

Yes, Greek Mussel and Potato Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Mussel and Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Mussel and Potato Stew Recipe

Name: Greek Mussel and Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 medium onions, chopped; 2 garlic cloves, thinly sliced; 2 medium russet potatoes, peeled, cut into 1/2-inch cubes; 3 medium tomatoes, peeled, seeded, diced; 1 carrot, thinly sliced; 1 1/4 cups water; 3 tablespoons chopped fresh Italian parsley; 20 mussels, scrubbed, debearded

Warm up with this hearty Greek Mussel and Potato Stew recipe. Made with olive oil, onions, garlic and russet potatoes. Easy step-by-step instructions in…

This Greek Mussel and Potato Stew relies on simple, everyday ingredients such as olive oil, medium onions, chopped, garlic cloves, thinly sliced and carrot, thinly sliced. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
2 medium onions, chopped
2 garlic cloves, thinly sliced
2 medium russet potatoes, peeled, cut into 1/2-inch cubes
3 medium tomatoes, peeled, seeded, diced
1 carrot, thinly sliced
1 1/4 cups water
3 tablespoons chopped fresh Italian parsley
20 mussels, scrubbed, debearded

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Quick Info

Servings
4 servings
Calories
279 kcal
Category
Seafood

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