How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Mussel and Potato Stew?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 2 medium onions, chopped, 2 garlic cloves, thinly sliced, 2 medium russet potatoes, peeled, cut into 1/2-inch cubes, and more.

Is Greek Mussel and Potato Stew suitable as seafood?

Yes, Greek Mussel and Potato Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Mussel and Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Mussel and Potato Stew Recipe

Name: Greek Mussel and Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 medium onions, chopped; 2 garlic cloves, thinly sliced; 2 medium russet potatoes, peeled, cut into 1/2-inch cubes; 3 medium tomatoes, peeled, seeded, diced; 1 carrot, thinly sliced; 1 1/4 cups water; 3 tablespoons chopped fresh Italian parsley; 20 mussels, scrubbed, debearded

Greek Mussel and Potato Stew – a delicious recipe with olive oil, onions, garlic, russet potatoes, tomatoes, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
2 medium onions, chopped
2 garlic cloves, thinly sliced
2 medium russet potatoes, peeled, cut into 1/2-inch cubes
3 medium tomatoes, peeled, seeded, diced
1 carrot, thinly sliced
1 1/4 cups water
3 tablespoons chopped fresh Italian parsley
20 mussels, scrubbed, debearded

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Quick Info

Servings
4 servings
Calories
279 kcal
Category
Seafood

Eats Now Editorial Team

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Greek Mussel and Potato Stew

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