Cajun Crab Cheesecake Recipe

Name: Cajun Crab Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups breadcrumbs; 2 teaspoons cajun seasoning; 1/2 cup butter; 2 (8 ounce) packages cream cheese; 1/2 cup shredded parmesan cheese; 1 tablespoon cajun seasoning; 2 teaspoons prepared horseradish; 1/4 cup dried sherry wine; 2 eggs; 12 ounces crabmeat; 1/2 teaspoon hot pepper sauce; 1 tablespoon diced red pepper

Servings: persons

1 3/4 cups breadcrumbs
2 teaspoons cajun seasoning
1/2 cup butter
2 (8 ounce) packages cream cheese
1/2 cup shredded parmesan cheese
1 tablespoon cajun seasoning
2 teaspoons prepared horseradish
1/4 cup dried sherry wine
2 eggs
12 ounces crabmeat
1/2 teaspoon hot pepper sauce
1 tablespoon diced red pepper

1
heat oven to 325.
2
in a bowl wix melted butter, breadcumbs, 2 tablespoos cajun seasoning, press into bottom of 9 inch springform pan.
3
in a larger bowl combine cream cheese, parmesean cheese, 1 tablespoon cajun seasoning, and horseradish and beat with electric mixer until smooth.
4
add sherry and beat for 2 minutes, add eggs one at a time beating until each egg is combined.
5
add hot pepper sauce and crab and mix lightly.
6
bake 1 hour until filling is set.
7
chill for 4-24 hours.
8
just before serving top with red pepper.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups breadcrumbs, 2 teaspoons cajun seasoning, 1/2 cup butter, 2 (8 ounce) packages cream cheese, and more.

Yes, Cajun Crab Cheesecake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Crab Cheesecake

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