How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Crab Cakes Recipe?

You need 10 ingredients. The key ingredients include: 1 med celery stalk cut into pcs, 1 sm red pepper seeded and minced, 1/2 med onion quartered, 1 lrg garlic clove quartered, and more.

Is Cajun Crab Cakes Recipe suitable as seafood?

Yes, Cajun Crab Cakes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Crab Cakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Crab Cakes Recipe

Name: Cajun Crab Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med celery stalk cut into pcs; 1 sm red pepper seeded and minced; 1/2 med onion quartered; 1 lrg garlic clove quartered; 1/2 c. bread crumbs; 2 lrg egg whites lightly beaten; 1 tsp Dijon mustard; 1/2 tsp paprika; 1/2 tsp cayenne pepper; 1 lb crab meat cooked

Bake this irresistible Cajun Crab Cakes at home. Made with celery, red pepper, onion and garlic. Easy step-by-step instructions included.

This Cajun Crab Cakes relies on simple, everyday ingredients such as med onion quartered, lrg garlic clove quartered, bread crumbs and dijon mustard. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Crab Cakes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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