Cajun Crab Cakes Recipe Recipe

Name: Cajun Crab Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med celery stalk cut into pcs; 1 sm red pepper seeded and minced; 1/2 med onion quartered; 1 lrg garlic clove quartered; 1/2 c. bread crumbs; 2 lrg egg whites lightly beaten; 1 tsp Dijon mustard; 1/2 tsp paprika; 1/2 tsp cayenne pepper; 1 lb crab meat cooked

Servings: persons

1 med celery stalk cut into pcs
1 sm red pepper seeded and minced
1/2 med onion quartered
1 lrg garlic clove quartered
1/2 c. bread crumbs
2 lrg egg whites lightly beaten
1 tsp Dijon mustard
1/2 tsp paprika
1/2 tsp cayenne pepper
1 lb crab meat cooked

1
Preheat oven to 350.
2
Coat a baking sheet lightly with cooking spray and set aside.
3
Combine celery, bell pepper, onion and garlic in a food processor and process till finely minced but not pureed.
4
Transfer mix to a mixing bowl.
5
Add in bread crumbs, inch high, and place patties on prepared baking sheet.
6
Bake in upper third of over for 20 min, turn cakes and bake an additional 15 min or possibly till golden brown and slightly crispy outside.
7
Serve 2 cakes per person.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 med celery stalk cut into pcs, 1 sm red pepper seeded and minced, 1/2 med onion quartered, 1 lrg garlic clove quartered, and more.

Yes, Cajun Crab Cakes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Crab Cakes Recipe

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