Cajun Corned Beef Hash Recipe

Name: Cajun Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups frozen shredded hash brown potatoes, thawed; 1/4 cup butter; 1/2 cup each finely chopped green onions, sweet red pepper and green pepper; 1 teaspoon seasoned salt; 3/4 teaspoon Cajun seasoning; 3/4 teaspoon chili powder; 1/2 teaspoon pepper; 1-1/2 cups chopped cooked corned beef; 1 tablespoon white vinegar; 8 eggs; Additional Cajun seasoning and hot pepper sauce, optional

Servings: persons

6 cups frozen shredded hash brown potatoes, thawed
1/4 cup butter
1/2 cup each finely chopped green onions, sweet red pepper and green pepper
1 teaspoon seasoned salt
3/4 teaspoon Cajun seasoning
3/4 teaspoon chili powder
1/2 teaspoon pepper
1-1/2 cups chopped cooked corned beef
1 tablespoon white vinegar
8 eggs
Additional Cajun seasoning and hot pepper sauce, optional

1
In a large skillet, cook hash browns in butter until almost tender. Stir in onions, peppers and seasonings. Cook until hash browns are lightly browned and peppers are tender. Add corned beef; heat through.
2
Meanwhile, place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip egg into water.
3
Cook 4 eggs, uncovered, until whites are completely set, about 4 minutes. With a slotted spoon, lift each egg out of the water. Repeat with remaining eggs.
4
Serve over hash mixture. Sprinkle with additional Cajun seasoning and serve with hot pepper sauce if desired.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups frozen shredded hash brown potatoes, thawed, 1/4 cup butter, 1/2 cup each finely chopped green onions, sweet red pepper and green pepper, 1 teaspoon seasoned salt, and more.

Yes, Cajun Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Corned Beef Hash

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