Cajun Cornbread Dressing Recipe

Name: Cajun Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SEASONING MIX; 2 teaspoons salt; 1 1/2 teaspoons white pepper; 1 teaspoon red pepper; 1 teaspoon oregano; 1/2 teaspoon onion powder; 1/2 teaspoon thyme; DRESSING; 1/2 cup unsalted butter; 3/4 cup chopped onion; 3/4 cup chopped green pepper; 1/2 cup chopped celery; 1 tablespoon minced garlic; 2 bay leaves; 1 lb andouille sausage, chopped; 1 cup chicken broth; 1 tablespoon Tabasco sauce; 5 cups crumbled buttermilk cornbread; 1 1/2 cups evaporated milk; 3 eggs

Servings: persons

SEASONING MIX
2 teaspoons salt
1 1/2 teaspoons white pepper
1 teaspoon red pepper
1 teaspoon oregano
1/2 teaspoon onion powder
1/2 teaspoon thyme
DRESSING
1/2 cup unsalted butter
3/4 cup chopped onion
3/4 cup chopped green pepper
1/2 cup chopped celery
1 tablespoon minced garlic
2 bay leaves
1 lb andouille sausage, chopped
1 cup chicken broth
1 tablespoon Tabasco sauce
5 cups crumbled buttermilk cornbread
1 1/2 cups evaporated milk
3 eggs

1
SEASONING MIX: Combine thoroughly, set aside.
2
In large sauce pan, melt butter.
3
Add onions, bell pepper, celery, garlic and bay leaves; cook over high heat about 2 minutes, stirring frequently.
4
Add seasoning mix and continue cooking 5 more minutes.
5
Stir in sausage, chicken broth and Tabasco.
6
Cook 5 minutes.
7
Turn off heat.
8
Add cornbread, milk and eggs.
9
Spoon into a greased baking dish.
10
Bake at 350u00b0F until brown on top, about 40 minutes.

2548

kcal

Calories

266

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: SEASONING MIX, 2 teaspoons salt, 1 1/2 teaspoons white pepper, 1 teaspoon red pepper, and more.

Yes, Cajun Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Cornbread Dressing

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