Perfect Veggie Broth

1. 1

   Boil water.

2. 2

   First add root veggies/scraps (if using), such as beets and carrots. Let cook for a bit.

3. 3

   Next add other veggies/scraps, such as onions, broccoli, celery, etc. Let cook a bit longer.

4. 4

   Lastly, add leafy greens and herbs/spices. Cook about 10-15 more minutes, then allow to cool.

5. 5

   Strain and store in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.