How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Cornbread?

You need 15 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1/2 cup all-purpose flour, 1/2 teaspoon baking soda, 2 tablespoons sugar, and more.

Is Cajun Cornbread suitable as seafood?

Yes, Cajun Cornbread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Cornbread Recipe

Name: Cajun Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1/2 cup all-purpose flour; 1/2 teaspoon baking soda; 2 tablespoons sugar; 1 cup milk; 1 egg; 1/4 cup canola oil; 1 onion, chopped; 1 teaspoon salt; 1 green bell pepper, cored and chopped; 1 (15 ounce) can cream-style corn; 1 cup shredded sharp cheddar cheese; 1/3 cup chopped green onion; 2 tablespoons chopped canned jalapeno slices; 2 cups combination seafood (crawfish tails, small cooked and peeled shrimp, or claw crabmeat)

Cajun Cornbread

Eats Now Editorial Team · 567 kcal · Seafood

Cajun Cornbread – a delicious recipe with yellow cornmeal, all-purpose, baking soda, sugar, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun Cornbread

How did you like this recipe?

Frequently Asked Questions