Cajun Corn Saute

1. 1

   In large skillet, melt butter over medium heat, cook onion, stirring often, until softened and translucent, 5 to 8 minutes.

2. 2

   Stir in corn, sugar, paprika, salt, pepper and cayenne pepper to taste.

3. 3

   Cook and keep stirring until film forms on pan, about 5 minutes.

4. 4

   At the same time, in saucepan, heat both over medium-high heat.

5. 5

   Add 1/4 cup to corn mixture, stirring until almost evaporated, 2 to 3 minutes.

6. 6

   Repeat 3 times until corn is tender and almost all liquid is absorbed.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.