How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Florentine?

You need 5 ingredients. The key ingredients include: 1/2 pound spinach cooked, 4 each eggs, 3 tablespoons butter, 2 tablespoons onions chopped, and more.

Is Eggs Florentine suitable as general?

Yes, Eggs Florentine falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Florentine Recipe

Name: Eggs Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound spinach cooked; 4 each eggs; 3 tablespoons butter; 2 tablespoons onions chopped; 1 each Mornay Sauce, prepared (click to view recipe)

Eggs Florentine – a delicious recipe with eggs, butter, onions, Mornay Sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound spinach cooked
4 each eggs
3 tablespoons butter
2 tablespoons onions chopped
1 each Mornay Sauce, prepared (click to view recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

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Eggs Florentine

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