How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Corn Salad With A Cajun Dressing?

You need 16 ingredients. The key ingredients include: 17 1/2 ounces whole kernel corn, well drained (use the microwave) or 3 cups fresh corn, off the cob (use the microwave), 1 green bell pepper, diced, 1 red bell pepper, diced, 1 cup hot pickled okra or 6 green onions, and more.

Is Cajun Corn Salad With A Cajun Dressing suitable as salads?

Yes, Cajun Corn Salad With A Cajun Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cajun Corn Salad With A Cajun Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Corn Salad With A Cajun Dressing Recipe

Name: Cajun Corn Salad With A Cajun Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 1/2 ounces whole kernel corn, well drained (use the microwave) or 3 cups fresh corn, off the cob (use the microwave); 1 green bell pepper, diced; 1 red bell pepper, diced; 1 cup hot pickled okra or 6 green onions; 1/2 cup parsley, minced, preferable flat leaf; 1 cup cherry tomatoes, halved; Dressing; 1 teaspoon sugar; 1/4 cup herb flavored white wine vinegar; 1 teaspoon creole mustard or 1 teaspoon other stone ground mustard; 1 tablespoon dried basil leaves or 3 tablespoons minced fresh basil; 2 tablespoons mayonnaise; 1/2 teaspoon fresh ground pepper; 1/2 teaspoon Tabasco sauce or 1/2 teaspoon another hot sauce; salt; 1/2 cup olive oil

Fresh, crisp and full of flavor — this Cajun Corn Salad With A Cajun Dressing is a must-try. Made with kernel corn, green bell pepper, red bell pepper a…

This Cajun Corn Salad With A Cajun Dressing relies on simple, everyday ingredients such as green bell pepper, diced, red bell pepper, diced, cherry tomatoes, halved and dressing. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Corn Salad With A Cajun Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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