Breaded Veal Cutlets With Coleslaw Recipe

Name: Breaded Veal Cutlets With Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None veal cutlets, trimmed (or pork chops); 1 tbsp wholegrain mustard; 1/3 cup dried breadcrumbs; 1 tbsp vegetable oil; None None For the coleslaw; 1/8 head red cabbage, shredded; 1/8 head green cabbage, shredded; 1 None red pepper, deseeded and finely sliced; 1 None carrot, peeled and grated; 2 None green onions, finely chopped; 4 tbsp mayonnaise; 3 tbsp lemon juice

Servings: persons

4 None veal cutlets, trimmed (or pork chops)
1 tbsp wholegrain mustard
1/3 cup dried breadcrumbs
1 tbsp vegetable oil
None None For the coleslaw
1/8 head red cabbage, shredded
1/8 head green cabbage, shredded
1 None red pepper, deseeded and finely sliced
1 None carrot, peeled and grated
2 None green onions, finely chopped
4 tbsp mayonnaise
3 tbsp lemon juice

1
Preheat oven to 400u00b0F. Line a baking tray with parchment paper. Spread both sides of each cutlet with the mustard. Dip into breadcrumbs to coat, pressing firmly.
2
Heat the oil in a large non-stick pan over medium medium. Cook the cutlets for 2-3 mins each side, until lightly browned. Transfer to the prepared tray. Bake for 5-10 mins, until cooked to taste.
3
To make the coleslaw: In a large bowl, combine all vegetables. In a small bowl, whisk together the mayonnaise and the lemon juice. Season to taste. Drizzle dressing over the vegetables, tossing well. Serve the hot cutlets with the coleslaw.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 None veal cutlets, trimmed (or pork chops), 1 tbsp wholegrain mustard, 1/3 cup dried breadcrumbs, 1 tbsp vegetable oil, and more.

Yes, Breaded Veal Cutlets With Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breaded Veal Cutlets With Coleslaw

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