How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Corn Pups?

You need 8 ingredients. The key ingredients include: 1 (7.5-oz.) package corn muffin mix, 1/3 cup cold beer, 1 large egg, lightly beaten, 1 1/4 teaspoons Creole seasoning, and more.

Is Cajun Corn Pups suitable as meat & poultry?

Yes, Cajun Corn Pups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Corn Pups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Corn Pups Recipe

Name: Cajun Corn Pups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7.5-oz.) package corn muffin mix; 1/3 cup cold beer; 1 large egg, lightly beaten; 1 1/4 teaspoons Creole seasoning; 1/4 teaspoon garlic powder; 1 (1-lb.) package andouille sausage; Vegetable oil; Creole mustard

Cajun Corn Pups – a delicious recipe with cold beer, egg, Creole seasoning, garlic, sausage, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (7.5-oz.) package corn muffin mix
1/3 cup cold beer
1 large egg, lightly beaten
1 1/4 teaspoons Creole seasoning
1/4 teaspoon garlic powder
1 (1-lb.) package andouille sausage
Vegetable oil
Creole mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Meat & Poultry

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