How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Corn Pudding?

You need 12 ingredients. The key ingredients include: crisco original nonstick cooking spray, 1 tablespoon vegetable oil, 1 cup chopped onion, 1 cup chopped green bell pepper, and more.

Is Cajun Corn Pudding suitable as baking & desserts?

Yes, Cajun Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cajun Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Corn Pudding Recipe

Name: Cajun Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crisco original nonstick cooking spray; 1 tablespoon vegetable oil; 1 cup chopped onion; 1 cup chopped green bell pepper; 2 large eggs, beaten; 1/2 cup butter, melted; 1 cup sour cream; 1 (7 ounce) package martha white sweet yellow cornbread mix; 1/2 - 1 teaspoon ground red pepper; 1 (14 3/4 ounce) can cream-style corn; 1 (11 ounce) can whole kernel corn; 1 cup chopped cooked tasso, country ham or 1 cup baked ham

Bake this irresistible Cajun Corn Pudding at home. Made with vegetable oil, onion, green bell pepper and eggs. Easy step-by-step instructions included.

This Cajun Corn Pudding relies on simple, everyday ingredients such as vegetable oil, chopped onion, chopped green bell pepper and large eggs, beaten. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cajun Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cajun Corn Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions