How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rack of Lamb With Herb and Mustard Crust?

You need 9 ingredients. The key ingredients include: 2 slices bread, 1 tablespoon rosemary, chopped, 2 tablespoons basil, chopped, 1 garlic, minced, and more.

Is Rack of Lamb With Herb and Mustard Crust suitable as meat & poultry?

Yes, Rack of Lamb With Herb and Mustard Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rack of Lamb With Herb and Mustard Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack of Lamb With Herb and Mustard Crust Recipe

Name: Rack of Lamb With Herb and Mustard Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread; 1 tablespoon rosemary, chopped; 2 tablespoons basil, chopped; 1 garlic, minced; 2 racks of lamb, 8 chops; olive oil; 3 tablespoons Dijon mustard; ½ teaspoon salt; ¼ teaspoon pepper

Rack of Lamb With Herb and Mustard Crust – a delicious recipe with bread, rosemary, basil, garlic, lamb, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bread
1 tablespoon rosemary, chopped
2 tablespoons basil, chopped
1 garlic, minced
2 racks of lamb, 8 chops
olive oil
3 tablespoons Dijon mustard
½ teaspoon salt
¼ teaspoon pepper

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Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rack of Lamb With Herb and Mustard Crust

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