Cabbage Roll Casserole

1. 1

   Spray a casserole dish with PAM then put in your chopped cabbage and spread it around.

2. 2

   In a skillet brown your meat and onions then drain the grease out.

3. 3

   Then combine in a bowl the browned meat and onions with your rice, tomatoes, salt, pepper, soup and water mix well.

4. 4

   After you have mixed this pour it over the cabbage and bake at 350 degrees for about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.