Kevin'S Best Corned Beef Recipe

Name: Kevin'S Best Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs onions, spiced or unspiced; 2 1/2 lbs carrots; 6 lbs corned beef brisket; 1 cup malt vinegar; 6 ounces stout beer (such as Guinness); 1 tablespoon mustard seeds; 1 tablespoon coriander seed; 1/2 tablespoon black peppercorns; 1/2 tablespoon dill seed; 1/2 tablespoon whole allspice; 2 bay leaves; 3 lbs cabbage, rinsed; 2 1/2 lbs small red potatoes; 1/2 cup coarse grain mustard; 1/2 cup Dijon mustard; horseradish

Servings: persons

1 3/4 lbs onions, spiced or unspiced
2 1/2 lbs carrots
6 lbs corned beef brisket
1 cup malt vinegar
6 ounces stout beer (such as Guinness)
1 tablespoon mustard seeds
1 tablespoon coriander seed
1/2 tablespoon black peppercorns
1/2 tablespoon dill seed
1/2 tablespoon whole allspice
2 bay leaves
3 lbs cabbage, rinsed
2 1/2 lbs small red potatoes
1/2 cup coarse grain mustard
1/2 cup Dijon mustard
horseradish

1
Use a 14 to 20 qt. pan.
2
Coarsely chop enough onions and carrots to make 1 cup each.
3
In pan, place onions and carrots, corned beef with any liquid from meat, vinegar, stout, mustard seed, coriander, peppercorns, dill, allspice, and bay leaves.
4
Add water to barely cover beef.
5
Cover pan and bring to a boil over high heat.
6
Simmer till meat is tender when pierced, 2 1/2 to 3 hours.
7
Meanwhile, cut remaining onions into wedges.
8
Cut remaining carrots into 2 inch lengths, halve them lengthwise if large.
9
Cut cabbage in half through cores, then into wedges.
10
Scrub potatoes.
11
Add onions, carrots and potatoes to tender corned beef, place cabbage on top.
12
Cover and return to simmering over high heat; reduce heat and simmer till cabbage is tender when pierced, 15 to 20 minutes.
13
With slotted spoon, scoop out vegetables onto warm serving dishes.
14
Using tongs and a slotted spoon, remove beef to a cutting board.
15
Cut off fat.
16
Slice meat across grain, place on warm platters.
17
Serve meat and vegetables with mustards.

2168

kcal

Calories

118

Fat

Carbs

190

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 lbs onions, spiced or unspiced, 2 1/2 lbs carrots, 6 lbs corned beef brisket, 1 cup malt vinegar, and more.

Yes, Kevin'S Best Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kevin'S Best Corned Beef

How did you like this recipe?

Frequently Asked Questions