How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Chicken With Guacamole And Corn Salsa?

You need 13 ingredients. The key ingredients include: 4 small chicken legs, 2 tbsp olive oil, 2 tbsp Cajun spice mix, None None Lime wedges, to serve, and more.

Is Cajun Chicken With Guacamole And Corn Salsa suitable as meat & poultry?

Yes, Cajun Chicken With Guacamole And Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Chicken With Guacamole And Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Chicken With Guacamole And Corn Salsa Recipe

Name: Cajun Chicken With Guacamole And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small chicken legs; 2 tbsp olive oil; 2 tbsp Cajun spice mix; None None Lime wedges, to serve; None None FOR THE GUACAMOLE; 1 None avocado, peeled and cut into 1/4-inch cubes; 2 tbsp freshly squeezed lemon juice; 1 None large red chili pepper, seeded and thinly sliced; None None FOR THE CORN SALSA; 1 can (8 oz) corn kernels, drained and rinsed; 4 None green onions, thinly sliced; 2 None ripe tomatoes, diced; 2 tbsp coarsely chopped fresh cilantro

Cajun Chicken With Guacamole And Corn Salsa

Eats Now Editorial Team · 312 kcal · Meat & Poultry

Cajun Chicken With Guacamole And Corn Salsa – a delicious recipe with chicken, olive oil, Cajun spice mix, Lime wedges, GUACAMOLE, avocado. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cajun Chicken With Guacamole And Corn Salsa

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