How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Chicken With Guacamole And Corn Salsa?

You need 13 ingredients. The key ingredients include: 4 small chicken legs, 2 tbsp olive oil, 2 tbsp Cajun spice mix, None None Lime wedges, to serve, and more.

Is Cajun Chicken With Guacamole And Corn Salsa suitable as meat & poultry?

Yes, Cajun Chicken With Guacamole And Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Chicken With Guacamole And Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Chicken With Guacamole And Corn Salsa Recipe

Name: Cajun Chicken With Guacamole And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small chicken legs; 2 tbsp olive oil; 2 tbsp Cajun spice mix; None None Lime wedges, to serve; None None FOR THE GUACAMOLE; 1 None avocado, peeled and cut into 1/4-inch cubes; 2 tbsp freshly squeezed lemon juice; 1 None large red chili pepper, seeded and thinly sliced; None None FOR THE CORN SALSA; 1 can (8 oz) corn kernels, drained and rinsed; 4 None green onions, thinly sliced; 2 None ripe tomatoes, diced; 2 tbsp coarsely chopped fresh cilantro

Try this homemade Cajun Chicken With Guacamole And Corn Salsa recipe the whole family will love. Made with chicken, olive oil, Cajun spice mix and Lime …

This Cajun Chicken With Guacamole And Corn Salsa relies on simple, everyday ingredients such as small chicken legs, olive oil, cajun spice mix and none none for the guacamole. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Chicken With Guacamole And Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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