Hawaiian Chicken & White Rice - Made Simple

1. 1

   Skin, bone, and flour chicken breasts and place in covered casserole dish.

2. 2

   Mix together the Soy Sauce, Sugar and all of the juice from the can of Pineapple (usually put those ingredients into a gravy mixer and shake vigorously).

3. 3

   Pour liquid over Chicken Breasts and sprinkle the Parsley on top.

4. 4

   Bake covered in a 350 degree oven for 45 minutes.

5. 5

   Add the Pineapple chunks and continue cooking for an additional 15 minutes.

6. 6

   Prepare the White Rice during the last 15 minutes the casserole is cooking.

7. 7

   Serve the Chicken over the rice, also place fresh parsley sprigs on the plate.

8. 8

   I usually make string beans to serve with this dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.