Cajun Chicken Vegetable Soup Recipe

Name: Cajun Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 Tbsp. butter; 2 c. diced carrots; 1 c. diced onion; 1 c. diced green pepper; 3 stalks diced celery; 2 Tbsp. Cajun seasoning (Paul Prudhomme's Vegetable Cajun Magic); 2 Tbsp. garlic powder; 1 tsp. black pepper; 1 tsp. salt; 2 c. chicken broth; 2 c. tomato juice; 1/2 c. uncooked converted rice; 2 c. diced, cooked chicken; 1/2 to 3/4 lb. cooked shrimp (optional)

Servings: persons

3 to 4 Tbsp. butter
2 c. diced carrots
1 c. diced onion
1 c. diced green pepper
3 stalks diced celery
2 Tbsp. Cajun seasoning (Paul Prudhomme's Vegetable Cajun Magic)
2 Tbsp. garlic powder
1 tsp. black pepper
1 tsp. salt
2 c. chicken broth
2 c. tomato juice
1/2 c. uncooked converted rice
2 c. diced, cooked chicken
1/2 to 3/4 lb. cooked shrimp (optional)

1
Melt butter in a large pot or soup kettle.
2
Add vegetables, spices and seasonings.
3
Saute 4 or 5 minutes.
4
Add chicken broth. Bring to a boil and cook 10 minutes.
5
Add tomato juice and V-8 juice.
6
Bring to a boil.
7
Add rice and cook until rice is tender, about 20 minutes.
8
Add chicken and shrimp.
9
Serve.

1191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 to 4 Tbsp. butter, 2 c. diced carrots, 1 c. diced onion, 1 c. diced green pepper, and more.

Yes, Cajun Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Vegetable Soup

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