Cajun Chicken Skewers With Spinach, Peas, And Rice

1. 1

   In a bowl combine chicken, oil and Cajun spice. Mix well to coat the chicken. Thread chicken and tomatoes onto 12 skewers. Set aside.

2. 2

   In a medium saucepan, combine stock and rice. Bring to a boil on high. Then reduce heat to low and cook, covered, 10-15 minutes, until rice is just tender and stock absorbed. Remove from heat. Stir peas and spinach into the rice. Set aside, covered, 5 minutes.

3. 3

   Meanwhile, pre-heat a grill pan on medium heat. Cook chicken for 8-10 minutes, turning, until cooked through.

4. 4

   Serve skewers on a bed of rice, accompanied with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.