How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Chicken Skewers With Spinach, Peas, And Rice?

You need 10 ingredients. The key ingredients include: 1 lb chicken thighs, cubed, 2 tbsp olive oil, 1 tbsp Cajun spice mix, 1 pint punnet cherry tomatoes, and more.

Is Cajun Chicken Skewers With Spinach, Peas, And Rice suitable as meat & poultry?

Yes, Cajun Chicken Skewers With Spinach, Peas, And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Chicken Skewers With Spinach, Peas, And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Skewers With Spinach, Peas, And Rice

Name: Cajun Chicken Skewers With Spinach, Peas, And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken thighs, cubed; 2 tbsp olive oil; 1 tbsp Cajun spice mix; 1 pint punnet cherry tomatoes; None None 12, soaked bamboo skewers; 1/2 cup chicken stock; 3/4 cup long-grain white rice; 1/2 cup thawed frozen peas; 2 cups baby spinach leaves; None None lemon wedges, to serve

Try this homemade Cajun Chicken Skewers With Spinach, Peas, And Rice recipe the whole family will love. Made with chicken thighs, olive oil, Cajun spice…

This Cajun Chicken Skewers With Spinach, Peas, And Rice relies on simple, everyday ingredients such as chicken thighs, cubed, olive oil, cajun spice mix and pint punnet cherry tomatoes. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Chicken Skewers With Spinach, Peas, And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions