Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1 Tbsp. dry mustard; 1/2 c. flour; 1 Tbsp. salt; 1 Tbsp. pepper; 2 Tbsp. Worcestershire sauce; 1 c. onion, chopped; 1 Tbsp. brown sugar; 1 (8 oz.) can tomato sauce; 1 c. water; 1 dash Tabasco; 1 onion; 1 carrot; 1 Tbsp. oil; 500 grams/1 lb. beef, minced; 2 Tbsp. flour; 1 Tbsp. tomato sauce or ketchup; 1/2 to 1 Tbsp. Worcestershire sauce (Lea & Perrins; 1/2 c. peas; 1/2 c. whole kernel corn (optional); 1 bouquet garni or small bunch herbs, chopped finely; 1 whole bay leaf; 3/4 to 1 c. beef stock; 3 to 4 large potatoes; 1 Tbsp. butter; salt and pepper

Servings: persons

1 1/2 lb. round steak
1 Tbsp. dry mustard
1/2 c. flour
1 Tbsp. salt
1 Tbsp. pepper
2 Tbsp. Worcestershire sauce
1 c. onion, chopped
1 Tbsp. brown sugar
1 (8 oz.) can tomato sauce
1 c. water
1 dash Tabasco
1 onion
1 carrot
1 Tbsp. oil
500 grams/1 lb. beef, minced
2 Tbsp. flour
1 Tbsp. tomato sauce or ketchup
1/2 to 1 Tbsp. Worcestershire sauce (Lea & Perrins
1/2 c. peas
1/2 c. whole kernel corn (optional)
1 bouquet garni or small bunch herbs, chopped finely
1 whole bay leaf
3/4 to 1 c. beef stock
3 to 4 large potatoes
1 Tbsp. butter
salt and pepper

1
Peel and chop the onion and carrot finely.
2
Heat the oil in a large frypan or saucepan; add the onion and cook until the onion is clear or translucent. Add the minced beef and saut, using a wooden spoon to break up the mince so it is nice and fine.
3
When the mince is thoroughly browned, stir through the flour and cook for 1 minute. Add the tomato sauce, Worcestershire sauce, carrot, peas, corn and herbs. Stir thoroughly.
4
Gradually add the stock and bring to a boil. Reduce the heat and cover, simmering for 10 to 15 minutes. Add salt and pepper to taste. The mixture should be quite thick. Remove and discard the bouquet garni or whole bay leaf and set mixture aside.

32101

kcal

Calories

2163

Fat

Carbs

3304

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1 Tbsp. dry mustard, 1/2 c. flour, 1 Tbsp. salt, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

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