How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Dip?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. pork sausage, 2 lb. Velveeta cheese, 1 onion, minced, and more.

Is Sausage Dip suitable as meat & poultry?

Yes, Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Dip Recipe

Name: Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. pork sausage; 2 lb. Velveeta cheese; 1 onion, minced; 1 can Ro-Tel tomatoes; 1 can mushroom soup; 1 tsp. garlic powder

Sausage Dip – a delicious recipe with ground beef, pork sausage, Velveeta cheese, onion, Ro-Tel tomatoes, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. pork sausage
2 lb. Velveeta cheese
1 onion, minced
1 can Ro-Tel tomatoes
1 can mushroom soup
1 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1526 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Dip

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