How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Chicken Roll-Ups?

You need 5 ingredients. The key ingredients include: 1 Tbsp. MIRACLE WHIP Dressing, 1/8 tsp. Cajun seasoning, 4 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast, 1 KRAFT 2% Milk Singles, cut in half Target 2 For $5.00 thru 02/06, and more.

Is Cajun Chicken Roll-Ups suitable as meat & poultry?

Yes, Cajun Chicken Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Chicken Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Roll-Ups Recipe

Name: Cajun Chicken Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. MIRACLE WHIP Dressing; 1/8 tsp. Cajun seasoning; 4 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast; 1 KRAFT 2% Milk Singles, cut in half Target 2 For $5.00 thru 02/06; 1/4 red pepper, cut into strips

Try this homemade Cajun Chicken Roll-Ups recipe the whole family will love. Made with MIRACLE WHIP Dressing, Cajun seasoning, Chicken and Milk Singles. …

This Cajun Chicken Roll-Ups relies on simple, everyday ingredients such as miracle whip dressing, cajun seasoning and red pepper, cut into strips. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. MIRACLE WHIP Dressing
1/8 tsp. Cajun seasoning
4 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
1 KRAFT 2% Milk Singles, cut in half Target 2 For $5.00 thru 02/06
1/4 red pepper, cut into strips

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Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

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