How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Crunch?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 oz.) cream of chicken soup, 2 c. milk, 1 c. rice, uncooked, 2 c. chicken, cooked and cut in cubes, and more.

Is Chicken Crunch suitable as meat & poultry?

Yes, Chicken Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crunch Recipe

Name: Chicken Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) cream of chicken soup; 2 c. milk; 1 c. rice, uncooked; 2 c. chicken, cooked and cut in cubes; 1 can drained green beans; 1 (2 1/2 oz.) jar mushrooms, sliced and drained; 1 c. grated Cheddar cheese; 1 (3 oz.) can French fried onions

Chicken Crunch – a delicious recipe with cream of chicken soup, milk, rice, chicken, green beans, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 oz.) cream of chicken soup
2 c. milk
1 c. rice, uncooked
2 c. chicken, cooked and cut in cubes
1 can drained green beans
1 (2 1/2 oz.) jar mushrooms, sliced and drained
1 c. grated Cheddar cheese
1 (3 oz.) can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Meat & Poultry

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