Boudin Or Cajun Sausage

1. 1

   Cut fresh pork butts into 1 1/2 pound pieces.

2. 2

   Boil all of the ingredients in 8 gallons of water.

3. 3

   When meat separates from bone, strain meat from stock.

4. 4

   Reserve stock.

5. 5

   Grind meat mixture in a meat grinder or food processor.

6. 6

   Cook 36 cups of rice.

7. 7

   Combine mixture with cooled rice and add enough stock to make it moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.