Cajun Chicken Pasta – a delicious recipe with pack of chicken breast, green bell pepper, red bell pepper, yellow onion, jalapeno, Del Monte. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a large skillet heat up the olive oil. Saute Red and Green peppers, onions, and jalapenos. Then add the cans of diced or stewed tomatoes. Add Cajun seasoning, garlic and pepper. In a separate skillet heat olive oil and then add chicken diced in 1 inch pieces. Add seasoning to chicken and don't stir too much. Let the chicken brown and almost caramelize on each side. When chicken is finished add it to the tomato and pepper mixture. Bring water to boil and cook fettuccine shouldn't take more than 12 min add a little bit of oil to the water and stir the pasta so it doesn't stick together. Drain pasta and mix half of it in a large bowl with the tomato mixture. Add more fettuccine if needed but don't add too much! Before serving mix with more Cajun seasoning to taste and toss with bag of parmesan cheese.
247
kcal
Calories
8
g
Fat
22
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 large pack of chicken breast, 1 green bell pepper, 1 red bell pepper, 1 yellow onion, and more.
Yes, Cajun Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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