How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken 'N Cheese Pasta Salad?

You need 8 ingredients. The key ingredients include: 8 ounces jumbo shells pasta , cooked and drained, 1 1/2 cups 2-1/2- to 3-lb. chicken, cut into serving pieces, 3/4 cup Jarlsberg shredded, or swiss cheese (about 3 ounces), 1/3 cup red bell pepper, sliced, and more.

Is Chicken 'N Cheese Pasta Salad suitable as pasta & noodles?

Yes, Chicken 'N Cheese Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken 'N Cheese Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken 'N Cheese Pasta Salad Recipe

Name: Chicken 'N Cheese Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces jumbo shells pasta , cooked and drained; 1 1/2 cups 2-1/2- to 3-lb. chicken, cut into serving pieces; 3/4 cup Jarlsberg shredded, or swiss cheese (about 3 ounces); 1/3 cup red bell pepper, sliced; 1/3 cup carrots; 4 slices bacon, crisp-cooked and crumbled; 2 tablespoons pitted ripe olives; 1 cup wish-bone creamy italian dressing

Fresh, crisp and full of flavor — this Chicken 'N Cheese Pasta Salad is a must-try. Made with jumbo shells pasta, chicken, swiss cheese and red bell pep…

This Chicken 'N Cheese Pasta Salad relies on simple, everyday ingredients such as red bell pepper, sliced, carrots and pitted ripe olives. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces jumbo shells pasta , cooked and drained
1 1/2 cups 2-1/2- to 3-lb. chicken, cut into serving pieces
3/4 cup Jarlsberg shredded, or swiss cheese (about 3 ounces)
1/3 cup red bell pepper, sliced
1/3 cup carrots
4 slices bacon, crisp-cooked and crumbled
2 tablespoons pitted ripe olives
1 cup wish-bone creamy italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Pasta & Noodles

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