Baked Alfredo-Florentine Macaroni

1. 1

   Preheat oven to 375u00b0. Spray shallow 2-quart baking dish with no-stick cooking spray; set aside.

2. 2

   Heat 1 tablespoon oil in 3-quart saucepot over medium heat and cook onion, stirring occasionally, until tender, about 5 minutes. Add 2 tablespoons oil and flour and cook, stirring constantly, until flour is toasted, about 1 minute. Gradually stir in broth. Bring to a boil. Boil until thickened, about 1 minute. Stir in Sauce, macaroni and spinach. Turn into prepared pan. Cover tightly with aluminum foil. Combine bread cubes and remaining 1 tablespoon oil in medium bowl, then arrange on top of foil.

3. 3

   Bake, stirring bread cubes once, 20 minutes or until toasted and pasta is bubbling. Remove foil, then evenly top with toasted bread cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.