Cajun Chicken Pasta Recipe

Name: Cajun Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups rotini pasta, cooked; 2 tablespoons butter; 3 boneless skinless chicken breasts, cubed; 3 garlic cloves, minced; 3 green onions, chopped; 1 tablespoon cajun seasoning; ½ teaspoon pepper; ½ teaspoon ground cayenne pepper; 1 cup heavy cream; ½ cup parmesan cheese, grated

Servings: persons

5 cups rotini pasta, cooked
2 tablespoons butter
3 boneless skinless chicken breasts, cubed
3 garlic cloves, minced
3 green onions, chopped
1 tablespoon cajun seasoning
½ teaspoon pepper
½ teaspoon ground cayenne pepper
1 cup heavy cream
½ cup parmesan cheese, grated

1
Cook rotini according to package directions, drain.
2
Melt butter in a large skillet over medium heat.
3
Add chicken; sautee until chicken is cooked and browned.
4
Add minced garlic, green onions, Cajun seasoning, cayenne and black pepper.
5
Cover pan and cook on low heat for 5 minutes.
6
Add heavy cream and simmer for another 2 minutes.
7
Stir in parmesan cheese, remove sauce from heat.
8
Stir in cooked pasta and serve!

1688

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups rotini pasta, cooked, 2 tablespoons butter, 3 boneless skinless chicken breasts, cubed, 3 garlic cloves, minced, and more.

Yes, Cajun Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Pasta

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