Venetian Apricot Chicken Recipe

Name: Venetian Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apricot Sauce; 1/2 cup chicken stock; 1/2 cup apricot preserves; salt and pepper; Tomato Mixture; 1/2 lb roma tomato, cut into 1 pieces; 6 basil leaves, cut into 1/2 pieces; 1 teaspoon garlic pepper seasoning; salt; Garlic Herb Seasoning; 3 teaspoons garlic pepper seasoning; 1 teaspoon italian seasoning; Chicken and Vegetables; 1 bunch asparagus (remove bottom inch of stems); 1/2 lb broccoli floret; 1 tablespoon extra virgin olive oil; 4 chicken breasts, boneless, skinless; chopped parsley (to garnish)

Servings: persons

Apricot Sauce
1/2 cup chicken stock
1/2 cup apricot preserves
salt and pepper
Tomato Mixture
1/2 lb roma tomato, cut into 1 pieces
6 basil leaves, cut into 1/2 pieces
1 teaspoon garlic pepper seasoning
salt
Garlic Herb Seasoning
3 teaspoons garlic pepper seasoning
1 teaspoon italian seasoning
Chicken and Vegetables
1 bunch asparagus (remove bottom inch of stems)
1/2 lb broccoli floret
1 tablespoon extra virgin olive oil
4 chicken breasts, boneless, skinless
chopped parsley (to garnish)

1
Combine Garlic Herb Seasoning ingredients in a small mixing bowl and set aside.
2
Blend apricot sauce ingredients in a sauce pan. Add salt & pepper to taste. Bring to a boil and remove from heat.
3
Combine tomato mixture in a separate mixing bowl and set aside.
4
Blanch asparagus and broccoli for 1 minute in a pot of salted boiling water. Transfer immediately to ice bath to stop cooking.
5
Coat saute pan with 1Tbsp olive oil. While keeping ingredients separated in pan, heat cooled asparagus, broccoli and tomato mixture and until hot. Do not overcook.
6
Grill chicken until internal temperature reaches 165u00b0F.
7
Place grilled chicken on a platter next to hot broccoli and asparagus. Sprinkle Garlic Herb Seasoning on broccoli. Pour tomato mixture on top of vegetables.
8
Top chicken breasts with apricot sauce and garnish with chopped parsley.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Apricot Sauce, 1/2 cup chicken stock, 1/2 cup apricot preserves, salt and pepper, and more.

Yes, Venetian Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venetian Apricot Chicken

How did you like this recipe?

Frequently Asked Questions