How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Zucchini Casserole?

You need 10 ingredients. The key ingredients include: 2 cups boneless skinless chicken breasts, cut into bite size pieces, 2 tablespoons olive oil, 1 teaspoon poultry seasoning, 1/2 teaspoon garlic powder, and more.

Is Chicken Zucchini Casserole suitable as meat & poultry?

Yes, Chicken Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Zucchini Casserole Recipe

Name: Chicken Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boneless skinless chicken breasts, cut into bite size pieces; 2 tablespoons olive oil; 1 teaspoon poultry seasoning; 1/2 teaspoon garlic powder; 2 cups fresh zucchini, sliced; 2 medium onions, chopped coarsly; 1 1/2 cups chicken broth; 4 cups cooked spiral shaped pasta; 1 cup light cream; 1 cup gruyere cheese, grated

Try this homemade Chicken Zucchini Casserole recipe the whole family will love. Made with chicken breasts, olive oil, poultry seasoning and garlic powde…

This Chicken Zucchini Casserole relies on simple, everyday ingredients such as olive oil, poultry seasoning, garlic powder and fresh zucchini, sliced. It comes together quickly and makes 4 servings, at about 1659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1659

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Zucchini Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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