Chicken Zucchini Casserole Recipe

Name: Chicken Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boneless skinless chicken breasts, cut into bite size pieces; 2 tablespoons olive oil; 1 teaspoon poultry seasoning; 1/2 teaspoon garlic powder; 2 cups fresh zucchini, sliced; 2 medium onions, chopped coarsly; 1 1/2 cups chicken broth; 4 cups cooked spiral shaped pasta; 1 cup light cream; 1 cup gruyere cheese, grated

Servings: persons

2 cups boneless skinless chicken breasts, cut into bite size pieces
2 tablespoons olive oil
1 teaspoon poultry seasoning
1/2 teaspoon garlic powder
2 cups fresh zucchini, sliced
2 medium onions, chopped coarsly
1 1/2 cups chicken broth
4 cups cooked spiral shaped pasta
1 cup light cream
1 cup gruyere cheese, grated

1
Saute the chicken in olive oil until no longer pink.
2
Add onions, zucchini and poultry season
3
Saute for 2 - 3 minutes then add the chicken broth.
4
Simmer another few minutes until zucchini is tender. Remove from heat.
5
Add chicken and vegetables to cooked pasta in a casserole dish.
6
Pour cream over, stir gently and top with cheese.
7
Bake for 30 minutes until cheese is brown.
8
Serve with green salad.

1659

kcal

Calories

Fat

187

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups boneless skinless chicken breasts, cut into bite size pieces, 2 tablespoons olive oil, 1 teaspoon poultry seasoning, 1/2 teaspoon garlic powder, and more.

Yes, Chicken Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Zucchini Casserole

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