How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Spinach Meatballs?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1/4 cup grated parmesan cheese, 2 large white mushrooms, quartered (try button mushrooms), and more.

Is Mom'S Spinach Meatballs suitable as meat & poultry?

Yes, Mom'S Spinach Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Spinach Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Spinach Meatballs Recipe

Name: Mom'S Spinach Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1/4 cup grated parmesan cheese; 2 large white mushrooms, quartered (try button mushrooms); 4 -6 garlic cloves, minced; 2 tablespoons Worcestershire sauce; 1 1/2 tablespoons italian seasoning; 1 teaspoon pepper; 1/2 teaspoon salt; 2 eggs

Mom'S Spinach Meatballs

Eats Now Editorial Team · 558 kcal · Meat & Poultry

Mom'S Spinach Meatballs – a delicious recipe with ground beef, parmesan cheese, white mushrooms, garlic, Worcestershire sauce, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mom'S Spinach Meatballs

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