Low Carb Skirt Steak With Chimichurri Sauce - 2 Net Carbs Recipe

Name: Low Carb Skirt Steak With Chimichurri Sauce - 2 Net Carbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/4 cup extra virgin olive oil; 2 cups fresh parsley, finely chopped; 3 tablespoons fresh oregano, finely chopped; 2 tablespoons red wine vinegar; 2 garlic cloves, minced; 1/2 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Steak; 1 1/2 lbs skirt steaks, 1/2 inch thick, trimmed of fat, and cut into 4 equal pieces; 1 tablespoon virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

Sauce
1/4 cup extra virgin olive oil
2 cups fresh parsley, finely chopped
3 tablespoons fresh oregano, finely chopped
2 tablespoons red wine vinegar
2 garlic cloves, minced
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Steak
1 1/2 lbs skirt steaks, 1/2 inch thick, trimmed of fat, and cut into 4 equal pieces
1 tablespoon virgin olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper

1
For the sauce, mix oil, parsley, oregano, vinegar, garlic, red pepper flakes, salt, and pepper in a bowl; set aside.
2
For the steak, heat a large heavy skillet over high heat until very hot.
3
Brush steak with oil and season with salt and pepper.
4
Add steak to pan, reduce heat to med-high, and sear until done to taste, about 3 min per side for med-rare.
5
Transfer steak to cutting board and let stand 5 minute.
6
Thinly slice across the grain.
7
Stir sauce again and serve steak with sauce on the side.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Sauce, 1/4 cup extra virgin olive oil, 2 cups fresh parsley, finely chopped, 3 tablespoons fresh oregano, finely chopped, and more.

Yes, Low Carb Skirt Steak With Chimichurri Sauce - 2 Net Carbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Skirt Steak With Chimichurri Sauce - 2 Net Carbs

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