How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Basil Linguine?

You need 10 ingredients. The key ingredients include: 1 (9 oz.) pkg. fresh linguine, 1 bunch fresh broccoli, cut into 3/4-inch flowerets, 4 ripe plum tomatoes, seeded and chopped, 3 Tbsp. red wine vinegar, and more.

Is Tomato And Basil Linguine suitable as pasta & noodles?

Yes, Tomato And Basil Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato And Basil Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Basil Linguine Recipe

Name: Tomato And Basil Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pkg. fresh linguine; 1 bunch fresh broccoli, cut into 3/4-inch flowerets; 4 ripe plum tomatoes, seeded and chopped; 3 Tbsp. red wine vinegar; 3 Tbsp. olive oil; 3 scallions, chopped; 1/4 c. chopped fresh basil; 1/2 tsp. salt; 1/8 tsp. pepper; grated Parmesan cheese

Try this homemade Tomato And Basil Linguine recipe the whole family will love. Made with fresh linguine, fresh broccoli, tomatoes and red wine vinegar. …

This Tomato And Basil Linguine relies on simple, everyday ingredients such as (9 oz.) pkg. fresh linguine, red wine vinegar, olive oil and scallions, chopped. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato And Basil Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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