How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered T-Bone Steaks?

You need 6 ingredients. The key ingredients include: 2 (12 ounce) beef t-bone steaks, 3 tablespoons steak sauce, 4 ½ teaspoons fresh thyme, minced, ¼ teaspoon fresh coarse ground black pepper, and more.

Is Peppered T-Bone Steaks suitable as meat & poultry?

Yes, Peppered T-Bone Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered T-Bone Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered T-Bone Steaks Recipe

Name: Peppered T-Bone Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) beef t-bone steaks; 3 tablespoons steak sauce; 4 ½ teaspoons fresh thyme, minced; ¼ teaspoon fresh coarse ground black pepper; ¼ teaspoon cayenne pepper; ½ teaspoon salt

Peppered T-Bone Steaks – a delicious recipe with beef, steak sauce, fresh thyme, fresh coarse ground black pepper, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (12 ounce) beef t-bone steaks
3 tablespoons steak sauce
4 ½ teaspoons fresh thyme, minced
¼ teaspoon fresh coarse ground black pepper
¼ teaspoon cayenne pepper
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

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Peppered T-Bone Steaks

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