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1
Preheat the oven to 350 degrees F.
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2
Heat a large pot of water (not completely filled) and boil.
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3
Add chicken and boil for about 20 minutes or until the chicken is completely cooked.
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4
Shred the chicken (or you can cut it into chunks and put it through your food processor).
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5
Put aside.
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6
Cook the rice as per package directions.
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7
Saute onion and the celery in a saute pan over medium heat.
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8
Drain.
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9
Add the remaining ingredients (except the blue cheese, bell peppers, and pepper jack cheese) and simmer for about 10 minutes.
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10
Add blue cheese into the meat mixture.
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11
Taste the mixture and if you prefer a stronger blue cheese flavor, add in more blue cheese.
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12
Place green peppers on a baking sheet.
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13
Top each pepper with the pepper jack cheese.
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14
Bake the peppers covered with foil for 45 minutes.
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15
(Keep the foil from touching the cheese or it will pull the cheese right off.)
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16
Bake the pepper uncovered for approximately 15 minutes or until peppers are soft.
