How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub For Turkey Deep Frying Or To Use On Other Meats, Poultry?

You need 8 ingredients. The key ingredients include: 3 tablespoons paprika, 2 tablespoons cayenne pepper, 5 tablespoons ground black pepper, 4 tablespoons garlic powder, and more.

Is Dry Rub For Turkey Deep Frying Or To Use On Other Meats, Poultry suitable as meat & poultry?

Yes, Dry Rub For Turkey Deep Frying Or To Use On Other Meats, Poultry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rub For Turkey Deep Frying Or To Use On Other Meats, Poultry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub For Turkey Deep Frying Or To Use On Other Meats, Poultry Recipe

Name: Dry Rub For Turkey Deep Frying Or To Use On Other Meats, Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons paprika; 2 tablespoons cayenne pepper; 5 tablespoons ground black pepper; 4 tablespoons garlic powder; 3 tablespoons onion powder; 6 tablespoons salt; 2 1/2 tablespoons dried oregano; 2 1/2 tablespoons dried thyme

Dry Rub For Turkey Deep Frying Or To Use On Other Meats, Poultry – a delicious recipe with paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons paprika
2 tablespoons cayenne pepper
5 tablespoons ground black pepper
4 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

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