Cajun Chicken Alfredo Recipe

Name: Cajun Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each boneless, skinless chicken breast; 1 blackening spice; 2 tbsp extra-virgin olive oil (EVO); 3 tbsp minced garlic; 1 cup chopped marinated sun-dried tomatoes; 1/4 cup white cooking wine; 3 cup heavy cream; 3/4 cup grated Parmesan; 1 tsp sea salt; 1 tsp freshly ground black pepper; 1 lb cooked fettuccine; 1/3 cup sliced scallions

Servings: persons

4 each boneless, skinless chicken breast
1 blackening spice
2 tbsp extra-virgin olive oil (EVO)
3 tbsp minced garlic
1 cup chopped marinated sun-dried tomatoes
1/4 cup white cooking wine
3 cup heavy cream
3/4 cup grated Parmesan
1 tsp sea salt
1 tsp freshly ground black pepper
1 lb cooked fettuccine
1/3 cup sliced scallions

1
Preheat oven to 350F
2
Coat each chicken breast with blackening spice.
3
Use skilled on high heat: place chicken in skillet and blacken both sides.
4
Place in oven for 10 - 12 minutes.
5
Ensure internal temperature has reached 165F - 170F.
6
Let chicken rest and then slice into bite size strips.
7
On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
8
Add sun-dried tomatoes and chicken strips.
9
Deglaze the pan with white wine.
10
Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
11
Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta.
12
Note: save 1/4 cup of Parmesan for dish topping.
13
Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
14
Garnish with stallion and 1/4 cup of Parmesan.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 each boneless, skinless chicken breast, 1 blackening spice, 2 tbsp extra-virgin olive oil (EVO), 3 tbsp minced garlic, and more.

Yes, Cajun Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Alfredo

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