Almond Turkey Casserole Recipe

Name: Almond Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked egg noodles; 1 package (9 ounces) frozen broccoli cuts; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon pepper; 1-1/2 cups whole milk; 1 cup shredded Swiss cheese; 2 cups cubed cooked turkey; 1/2 cup slivered almonds, toasted

Servings: persons

2 cups uncooked egg noodles
1 package (9 ounces) frozen broccoli cuts
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1-1/2 cups whole milk
1 cup shredded Swiss cheese
2 cups cubed cooked turkey
1/2 cup slivered almonds, toasted

1
Cook noodles according to package directions; drain. Cook broccoli according to package directions; drain. Place noodles and broccoli in a large bowl; set aside.
2
In a large saucepan, melt the butter. Stir in the flour, salt, mustard and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in cheese until melted. Add the turkey; pour over noodle mixture.
3
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350u00b0 for 20-25 minutes or until heated through.

999

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups uncooked egg noodles, 1 package (9 ounces) frozen broccoli cuts, 2 tablespoons butter, 2 tablespoons all-purpose flour, and more.

Yes, Almond Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Turkey Casserole

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