Name: Lacinato Kale And Ricotta Salata Salad
Yield: 4 servings
Ingredients: 3/4 to 1 pound lacinato kale (also called Tuscan kale) or tender regular kale, stems and center ribs discarded; 2 tablespoons finely chopped shallot; 1 1/2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 1/2 tablespoons extra-virgin olive oil; 2 ounces coarsely grated ricotta salata (1 cup)

Lacinato Kale And Ricotta Salata Salad – a delicious recipe with lacinato kale, shallot, lemon juice, salt, black pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Servings: 4 persons

3/4 to 1 pound lacinato kale (also called Tuscan kale) or tender regular kale, stems and center ribs discarded
2 tablespoons finely chopped shallot
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
4 1/2 tablespoons extra-virgin olive oil
2 ounces coarsely grated ricotta salata (1 cup)

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bulgur and Lentil Salad with Chickpeas
Thistle Hill Taverns Kale Taco Salad
Not Your Traditional Caesar Salad
Easy Fruit Salad Recipe

Lacinato Kale And Ricotta Salata Salad

How did you like this recipe?