Leg O'Lamb W Bleu Cheese/Walnut/Cranberry Dressing

1. 1

   Mix marinade ingredients together. Pour into a marinade dish or a plastic zip lock bag. Add leg of lamb.

2. 2

   Marinate boned/butterflied leg of lamb ideally overnight in the refrigerator. (If you can't do overnight at least 4 hours for best flavor).

3. 3

   Before grilling the meat put together the dressing ingredients. This can also be stored overnight in the refrigerator.

4. 4

   Grill/BBQ using indirect heat. Cook each side for about 10 minutes. Baste (using the rosemary brush) with remaining marinade. Cook until done to your liking (lamb can be cooked like beef, rare, medium, well, etc.).

5. 5

   Top each plate with baby greens, thin slice lamb and put 4 to 6 slices on each salad. Sprinkle with dressing and serve.

6. 6

   Or as a main dish just slice the lamb and serve with or without the dressing.

No additional tips available.