How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Cabbage?

You need 8 ingredients. The key ingredients include: 6 to 8 slices bacon, 6 green onions, chopped, 2 Tbsp. vinegar, 1/8 tsp. red pepper, and more.

Is Cajun Cabbage suitable as meat & poultry?

Yes, Cajun Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Cabbage Recipe

Name: Cajun Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices bacon; 6 green onions, chopped; 2 Tbsp. vinegar; 1/8 tsp. red pepper; 1/2 tsp. salt; 1/8 tsp. black pepper; 2 (14 oz.) cans tomatoes; 1 head cabbage

Cajun Cabbage – a delicious recipe with bacon, green onions, vinegar, red pepper, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 slices bacon
6 green onions, chopped
2 Tbsp. vinegar
1/8 tsp. red pepper
1/2 tsp. salt
1/8 tsp. black pepper
2 (14 oz.) cans tomatoes
1 head cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cajun Cabbage

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