Cajun Cabbage

Eats Now Editorial Team · Meat & Poultry

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Cajun Cabbage – a delicious recipe with ground beef, onions, green pepper, cabbage, long grain rice, tomatoes. Easy to follow and perfect for any occasion.

Servings: persons

1 lb. ground beef
2 small onions, chopped
1 green pepper, chopped
6 c. chopped cabbage
1 1/4 c. uncooked long grain rice
1 can (14 1/2 oz.) stewed tomatoes
1 can (8 oz.) tomato sauce
1 c. water
1 tsp. sugar
1 tsp. Cajun seasoning
1 tsp. salt
1/2 tsp. pepper

1
In a large Dutch oven, brown ground beef.
2
Add onions and green pepper; cook until the onions are transparent.
3
Add the rice, tomatoes, tomato sauce, water, seasonings and cabbage. Cover and bake at 375u00b0 for 50 to 60 minutes or until cabbage is tender.
4
Yields 10 to 12 servings.
5
Great casserole to take to a potluck supper!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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