Cajun Breakfast Rice Recipe

Name: Cajun Breakfast Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot pork breakfast sausage (recommend Jimmy Dean or my Jimmy Dean copy-cat); 1 cup onion, diced; 1 cup celery, diced; 1 cup bell pepper, diced; 2 clove garlic, minced; 2 10-ounce cans cream of mushroom soup; 1 10-ounce can cream of chicken soup; 1 cup uncooked rice; 1/4 tsp sea salt; 1/4 tsp Tabasco

Servings: persons

1 lb hot pork breakfast sausage (recommend Jimmy Dean or my Jimmy Dean copy-cat)
1 cup onion, diced
1 cup celery, diced
1 cup bell pepper, diced
2 clove garlic, minced
2 10-ounce cans cream of mushroom soup
1 10-ounce can cream of chicken soup
1 cup uncooked rice
1/4 tsp sea salt
1/4 tsp Tabasco

1
If you are interested in making your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe.
2
Preheat oven to 350
3
Brown the sausage in a large skillet over medium heat.
4
Remove the cooked sausage and set aside.
5
Add the onion, celery, bell pepper, and garlic to the skillet and saute until the onions are translucent.
6
Add the sausage back to the skillet and add the cream of mushroom soup, cream of chicken soup, salt, Tabasco, and rice.
7
Stir to combine well.
8
Spoon the rice mixture into a greased casserole pan.
9
Cover with aluminum foil or lid and bake for 1 hour.
10
Allow to rest for 15 minutes and serve hot

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb hot pork breakfast sausage (recommend Jimmy Dean or my Jimmy Dean copy-cat), 1 cup onion, diced, 1 cup celery, diced, 1 cup bell pepper, diced, and more.

Yes, Cajun Breakfast Rice falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Breakfast Rice

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