How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Bundt Cake?

You need 9 ingredients. The key ingredients include: 1 yellow cake mix (with pudding), 1 pkg. instant butterscotch pudding mix (regular size), 3/4 c. oil, 4 eggs, and more.

Is Breakfast Bundt Cake suitable as breakfast?

Yes, Breakfast Bundt Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Bundt Cake Recipe

Name: Breakfast Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix (with pudding); 1 pkg. instant butterscotch pudding mix (regular size); 3/4 c. oil; 4 eggs; 1 tsp. vanilla; 3/4 c. water; 3 Tbsp. sugar; 1 c. pecans; 1 1/2 tsp. cinnamon

Breakfast Bundt Cake – a delicious recipe with yellow cake, instant butterscotch pudding mix, oil, eggs, vanilla, water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 yellow cake mix (with pudding)
1 pkg. instant butterscotch pudding mix (regular size)
3/4 c. oil
4 eggs
1 tsp. vanilla
3/4 c. water
3 Tbsp. sugar
1 c. pecans
1 1/2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1366 kcal
Category
Breakfast

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