Creme De Menthe Crepe

1. 1

   Soak gelatin in water in a cup until softened.

2. 2

   Place in pan of hot water and heat until it dissolves.

3. 3

   Cool to lukewarm.

4. 4

   In small bowl, combine milk, sugar, creme de menthe, heavy cream, food coloring, mint flavoring and salt.

5. 5

   Beat until thickened. Gradually, add gelatin, mixing thoroughly.

6. 6

   Set aside 1 tablespoon shaved chocolate and fold remainder into cream mixture.

7. 7

   Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.