Smoked Redfish Louviere Recipe

Name: Smoked Redfish Louviere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 10 to 12 ounce fillets of redfish or other fresh, firm saltwater fish; 1 tablespoon salt; 1 teaspoon ground red pepper; 1 teaspoon ground black pepper; 1 teaspoon ground white pepper; 3 cloves garlic, chopped fine; 1/2 cup (1/4 pound) butter; Juice of 2 lemons; 1 tablespoon Worchestershire sauce; 2 teaspoons dry vermouth; 1 pound lump crab meat; 1 pound fresh medium shrimp; 1/2 cup finely chopped green onions; 1/4 cup finely chopped parsley

Servings: persons

4 10 to 12 ounce fillets of redfish or other fresh, firm saltwater fish
1 tablespoon salt
1 teaspoon ground red pepper
1 teaspoon ground black pepper
1 teaspoon ground white pepper
3 cloves garlic, chopped fine
1/2 cup (1/4 pound) butter
Juice of 2 lemons
1 tablespoon Worchestershire sauce
2 teaspoons dry vermouth
1 pound lump crab meat
1 pound fresh medium shrimp
1/2 cup finely chopped green onions
1/4 cup finely chopped parsley

1
Pat the fillets dry.
2
In a small bowl mix together the salt, peppers and garlic.
3
Rub mixture all over fish.
4
Place fillets in a smoker and smoke for 5 hours at low heat.
5
Just before fish is done, melt butter in a small saucepan over medium-high heat.
6
Add lemon juice, Worchestershire sauce, vermouth, crab meat and shrimp.
7
Saute, stirring, for 3 minutes.
8
Add green onions and parsley and mix well.
9
Pour sauce over fish portions and serve immediately, accompanied by rice, if you wish.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 10 to 12 ounce fillets of redfish or other fresh, firm saltwater fish, 1 tablespoon salt, 1 teaspoon ground red pepper, 1 teaspoon ground black pepper, and more.

Yes, Smoked Redfish Louviere falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Redfish Louviere

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