How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 7 ingredients. The key ingredients include: 7 ounces cream cheese, softened, 6 ounces drained crabmeat, 2 shallots, finely chopped, ½ teaspoon Worcestershire sauce, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces cream cheese, softened; 6 ounces drained crabmeat; 2 shallots, finely chopped; ½ teaspoon Worcestershire sauce; 1 teaspoon hot sauce; ¼ teaspoon paprika; 2 teaspoons lemon juice

Crab Dip – a delicious recipe with cream cheese, crabmeat, shallots, Worcestershire sauce, hot sauce, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 ounces cream cheese, softened
6 ounces drained crabmeat
2 shallots, finely chopped
½ teaspoon Worcestershire sauce
1 teaspoon hot sauce
¼ teaspoon paprika
2 teaspoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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