Cajun Blackened Salmon With Pureed Peas And Door Stop Fries

1. 1

   Peel and cut potatoes into very fat chips, heat some oil in a large frying pan and fry chips until cooked and crisp, turning constantly, to brown on all sides. Alternatively fry in a chip fryer if you have one.

2. 2

   Coat salmon with Cajun seasoning, heat a small amount of oil in a pan, place salmon skin side down and fry for 4-5 minutes, turn and fry for a further 4-5 Min's. Cooking times will vary depending on the thickness of the fillet.

3. 3

   Bring a large pan of salted water to the boil, add peas and boil for about 5 Min's. Drain and puree peas with butter, salt and pepper in a food processor or blender.

4. 4

   To serve: Divide puree mix between 4 plates, place salmon on top, and stack chips on top of each other.

* Per serving · 4 servings · Values may vary.

No additional tips available.